Wednesday through Sunday. Every day has a cut-off the evening before, and a bake list that changes with the flour we have.
Free delivery on orders of $40 or more, on select bake days to nearby ZIP codes.
Loaves, baguettes, pastry, cookies. Quantities are capped by what two deck ovens can hold, so items close as they fill up.
Leave a number and we'll text you when your bag comes off the rack. Pick up at the bakehouse, add it to a weekend pop-up run, or have us bring it to you.
What's in the oven this week
Weekends, we come to you
Pop-up tables on the weekend, in whatever neighborhood will have us. Pre-orders come off the truck first; whatever is left goes on the table until it's gone.
See the pop-up calendarThe regulars
(1 boule loaf)
(6 buns)
(6 bagels)
(6 bagels)
Her name is Jane Dough
Six months old, fed twice a day, mixed for the first time on a weekend when grief needed somewhere to go. I'd lost my dad to a heart attack, and baking had already become the thing that got me through the days — starting a sourdough was just the next step, a way to keep my hands busy and something alive on the counter. Feeding her became part of grieving, and grieving became part of the bread. That's where the name comes from: good grief, turned into something you can share.
Read how we bakeBread for a bigger table
We bake for events too: breakfasts, luncheons, meetings and celebrations. Tell us the date, how many you're feeding and what you have in mind, and we'll put together the details.